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Winelands Winter Specials

by InnsCape

Looking for great restaurant specials in the Winelands this “winter”?

Have a look at our growing list of restaurant specials to enjoy this winter in the Winelands.

Be sure to leave us a comment if you have seen any great specials and who we should add to the list.


Franschhoek Restaurant Winter Specials


La Petite Colombe ( Le Quartier Francais)

WINTER LUNCH SPECIAL: Valid from 09 April until 31 August 2018
(Weekdays only ~ excluding public holidays)

R395 per person for 4 courses

Reservations www.lapetitecolombe.com/book-online
Tel : (021) 202-3395

Grande Provence

The 3-course dinner menu is available at R450 per person or 4-courses at R550.

The menu offers pairing suggestions for every dish from the wide range of elegant Grande Provence wines.

The winter chef’s special lunch at R200 including a glass of wine, is available during weekdays only.

To book your table, call

Tel: (021) 876 8600 or email reservations@grandeprovence.co.za.

Ryans Kitchen

Starter+Main+Dessert for only R300pp.

Ryan’s Kitchen, is offering pick up’s and drop off’s in conjunction with Jaci  Transfers- at No Cost To Guests.

Book now www.ryanskitchen.co.za or (021)8764598

The Rotisserie (Leopards Leap) Restaurant Winter Special

Spend a relaxed hour of food and wine conversations around the generous kitchen table, with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes.

A Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes.

The South African Table takes place every Wednesday, Thursday and Saturday from 12:00 – 13:00 and consists of a nibble platter and a further two courses **Main & dessert**

The cost for the South African Table is R 250 per person.

Reservations can be made in advance at reservations@leopardsleap.co.zaor +27 (0)21 876 8002.

Hussar Grill ( Protea Hotel) Restaurant Winter Special

Choose a starter and main for R130 per person.

Options include Calamari, Chicken livers or a soup for starters and A 200g Rump/Sirloin with a starch of choice.

Available Monday to Saturday 12pm to 5pm

The Restaurant at Haute Cabriere Restaurant Winter Special

THE MARRIAGE OF FOOD AND WINE: R450 per person for food and wine.

Available for 12h00 / 12h30 slots, and 18h30 / 19h00 slots Menu and pricing subject to change without notice.

Limited dietary changes to this menu.

Please note the whole table needs to choose this option.

OR

Enjoy their winter offer of a beef steak served with garlic and black pepper sauce and hand cut chips, including a complimentary glass of Haute Cabrière Pinot Noir Reserve, for only R185pp.

Available from 23 April to 31 August 2018 on weekdays and Saturdays.

Feast on Sundays: This menu designed around feasting and the breaking of bread continues throughout winter. Starters and desserts are plated, while mains are served in platters on the table. R370 pp with wine from the Haute Cabrière and Pierre Jourdan ranges included. Children 12 and under R150.

Haute Cabriere Hours for May 2018

Lunch: Monday – Sunday

Dinner: Monday – Saturdays

Haute Cabriere Hours from 1 June to 31 August 2018

Lunch: Thursday – Sunday

Dinner: Fridays only, see website for special Friday evening events.

Reuben’s Restaurant & Bar

Monday’s to Thursday’s until the end of August.

2 courses R250.00

3 Courses R295.00

4 Courses R355.00

Le Bon Vivant Restaurant Winter Special

Winter special 2 course set menu ( R 235 ) | 3 course set menu ( R 295 )
Available lunch, dinner and Mother’s Day

TO BOOK | TEL 021 876 2717

Tuk Tuk Microbrewery

What rhymes with winter? Beer. Step out of the cold and pull in for a pint with their #WinterWarmer specials!

When the temperatures drop, the craving for comfort food really kicks in.

Tuk Tuk have put together two specials featuring our most popular signature dishes, washed down with our craft brews:

  1. 🍻 Your choice of burger (cheese or Tex-Mex) with hand-cut chips & any 1/2 pint of Tuk Tuk craft beer – R120
  2. 🍻 Fish & chips served with tartar sauce & any 1/2 pint of Tuk Tuk craft beer – R139

Bring your friends and family, cosy up to our gas heaters and tuck in!

There’s nothing that hits the spot quite like it. Valid all-day until 31 August 2018.

marigold-interior-01

Marigold North Indian Restaurant

A small portion of curry with rice & small naan bread for R95.

“We found the portion was perfectly adequate but we did have starters as well because we couldn’t resist!” – RelaxWithDax

 

French Connection Bistro – Restaurant Winter Special

Get a main course dish and a complimentary glass of wine for under R175 per dish. As well as a few local by the glass wine specials

Details:

Available Monday to Friday Lunch as a lunch offering

Available Sunday to Thursday for Dinner (Excludes Friday & Saturday evenings)

FOLIAGE – Restaurant Winter Special

Winter Special running at Foliage Restaurant

– 2 course R325.00 per person excluding wine & service charge
(Starter, Main or Main, Dessert)

– 3 course R415.00 per person excluding wine & service charge
(Starter, Main, Dessert)

To book contact the restaurant on 021 876 2328 or email restaurant@foliage.co.za .


PAARL Restaurant Winter Specials


Col’Cacchio (Nationwide) Restaurant Special

Buy a pizza or pasta and get a less expensive pizza or pasta free.

Enjoy the huge range of pastas and pizzas, including options for vegans and vegetarians, like the Cosi Verde with its spinach base, vegan cheese, broccoli, edamame, vegan basil pesto, spring onion and black pepper.

The promotion will run until 31 July 2018. Terms and conditions apply.

Faber at Avondale Wine Estate

Warm up with Faber’s winter special and indulge in a three-course set menu that makes use of fresh produce from Avondale.

Experience Faber for R298 per person, or R370 with two glasses of wine.

Available for lunch and dinner until 31 August 2018.

Set Winter Special – CLICK- Faber Winter SPECIAL Menu 
1st May 2018- 31st August 2018

Lunch: Wednesday – Sunday: 12h00 – 15h00
Dinner: Thursday – Saturday: 18h30 – 21h00



Booking is essential for most of the restaurants above so be safe and secure your seat!

 

Originally published on – www.hospitalityhedonist.co.za

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